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About this lot
The Rodriguez coffee family is one of those cult coffee dynasties that set the standard and quietly shape what the modern specialty coffee scene looks like today. The Samaipata coffee region is a rarity: a valley where wine and coffee grow naturally side by side. The Rodriguez family runs two farms — Trapiche and Floripondio — one of the most fascinating coffee terroirs in the world. Floripondio is full of life: vegetation, birds, animals, and pumas. The farm is vast — not a hillside, not a few hectares, but an entire valley. Slopes, winds, shifting humidity, and elevation all working in favour of coffee. The Rodriguez family grows an extraordinary range of varieties here including Geisha, Obata, Java, and Kenyan SL selections. In the cup: perfumed aromatics, tropical fruit notes, and a structured, lively mineral acidity.