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Thread Coffee Roasters

Hingakawa | Volcanic Soil | Rwanda | Light Roast | Organic

OriginRwanda
Altitude1700 masl
Harvest year
Roast
Brew
Cupping score
Black CurrantOrangeA silky palette
$23Buy ↗

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Origin

Rwanda

About this lot

Tasting notes: Black Currant, Orange, and a silky palette. Experience the rich and vibrant flavors of Hingakawa Coffee, a testament to Rwanda’s exceptional coffee-growing heritage. Established in 2004, this cooperative is nestled in the Gakenke District of Northern Province, sourcing its premium coffee beans from the fertile lands of the Rushashi and Minazi sectors. Hingakawa features coffee exclusively from women producers. Unique Origin and Commitment to Quality Hingakawa is committed to enhancing the quality of their coffee. The cooperative meticulously cultivates the Red Bourbon Arabica variety at impressive elevations of 1,700 to 2,200 meters. The nutrient-rich volcanic soils impart a distinctive flavor profile that sets this coffee apart. Elevation and Soil: The Heart of Flavor Grown at high altitudes between 1,700 and 2,200 meters, the Red Bourbon Arabica beans thrive in the uniqu