
Origin
About this lot
Experimental natural-process lot from producers Tomas Gutierrez & Allan Vargas, H17 (Tarrazú, Costa Rica). Unroasted green coffee. Flavour notes: red florals, orange candy, raspberry jelly, currant.

Experimental natural-process lot from producers Tomas Gutierrez & Allan Vargas, H17 (Tarrazú, Costa Rica). Unroasted green coffee. Flavour notes: red florals, orange candy, raspberry jelly, currant.