Origin
About this lot
Last year, through one of our friends, we were introduced to Mountwa Coffee from Rancabali, Gunung Wayang. Their Anaerobic Natural immediately caught our attention with its distinct berry character and beautiful sweetness, so much so that we ended up using it as part of our espresso blend. This year, we knew we wanted to bring it back. And thankfully, the coffee delivers exactly what we remembered. In the cup, expect a juicy red plum character with bright pineapple-like acidity, balanced by a deep caramel sweetness.