
Origin
About this lot
Geisha from Luis Marcelino of Aroma Nativo, Huila, Colombia. Harvested 18/08/2025 at 1800-1950masl. Honey lactic fermentation: anaerobic, then sealed-barrel lactic fermentation, 13-day drying and 2-month stabilisation.

Geisha from Luis Marcelino of Aroma Nativo, Huila, Colombia. Harvested 18/08/2025 at 1800-1950masl. Honey lactic fermentation: anaerobic, then sealed-barrel lactic fermentation, 13-day drying and 2-month stabilisation.