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Origin
About this lot
An Ethiopian Heirloom from the Sidama region, Bombe area. Produced by local smallholder farmers, anaerobic fermentation followed by careful washing. Elegant and balanced — honey sweetness, pear and clementine.
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An Ethiopian Heirloom from the Sidama region, Bombe area. Produced by local smallholder farmers, anaerobic fermentation followed by careful washing. Elegant and balanced — honey sweetness, pear and clementine.