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Angola Robusta

CafeLab

Angola Robusta

ProcessNatural
Altitude700 masl
Harvest year
RoastDark
BrewEspresso
Cupping score
earthychocolatewoody
€13Buy

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Origin

Angola · Kwanza-Sul

About this lot

100% robusta grown by local producer cooperatives in Amboim, Cuanza-Sul, at 400–1,000 m. Intense body with earthy and chocolate notes.