
Origin
About this lot
Washed Pink Bourbon from Selmira Ruiz's 1-ha La Palma farm in San Agustin at 1740 m. Clay volcanic soils, 48-hour controlled fermentation, 15-day slow drying.

Washed Pink Bourbon from Selmira Ruiz's 1-ha La Palma farm in San Agustin at 1740 m. Clay volcanic soils, 48-hour controlled fermentation, 15-day slow drying.