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Origin
About this lot
24h cherry rest then 92h tank fermentation. La Joya — Yermy Neyl Pedraza, 1950-2000 masl.
Fermentation
92 hours in tanks
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24h cherry rest then 92h tank fermentation. La Joya — Yermy Neyl Pedraza, 1950-2000 masl.
92 hours in tanks