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Origin
About this lot
Blend combining Colombian coffee from ANEI (Sierra Nevada de Santa Marta / Serranía del Perijá; ~600 indigenous Arhuaco/Kogui/Wiwa/Kankuamo families; varieties Typica, Bourbon, Castillo, Caturra; washed) with Honduran coffee from Cocafcal (Capucas; honey process). Espresso-suited.