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Burundi Giku Hill

Saint Frank Coffee

Burundi Giku Hill

OriginBurundi
ProcessAnaerobic Honey
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Origin

Burundi

About this lot

Producer: Long Miles Coffee Project. Place: Ningaland, Kayanza, Burundi. Variety: Bourbon (100%). Process: whole cherries floated/sorted, 60hr anaerobic fermentation in sealed bins, dried on raised beds 25-30 days.