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KII#1

Nomad Coffee

KII#1

OriginKenya · Kirinyaga
ProcessWashed
DryingRaised beds ~14 days, parchment covered during peak heat and at night; process water filtered before return to waterways
VarietiesRuiru 11, SL28, SL34
Altitude1310 masl
Harvest year2024
RoastMedium
BrewEspresso
Cupping score
dried apricotskiwipineapple
€21Buy ↗

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Origin

Kenya · Kirinyaga

About this lot

Washed Kirinyaga lot from Kii Washing Station (Rungeto FCS cooperative) with 850+ smallholders. SL-28, SL-34, Batian, Ruiru-11 at 1310-1900 masl. B Corp.

Fermentation

Depulped and fermented 16-24h (per ambient temperature), washed with clean Kii-river water, then soaked ~12h