Origin
About this lot
Finca Santa Fé is located in Belisario Domínguez municipality, Motozintla region. Finca Santa Fé is cultivated with coffee varieties such as Catuaí, Caturra, Sarchimor, and Anacafé 14 at an altitude between 800 and 900 masl. The coffee is processed using the wet process and has large drying yards and Guardiolas – type mechanical dryers. The farm is certified Organic and is deeply committed to nature. Do you know what the mountain water process is? The Mountain Water Process is a natural, chemical – free method for decaffeinating green coffee beans.This process follows these steps: Physical – chemical analysis A detailed analysis of the green coffee batch (caffeine, sugars, acids, soluble solids, etc.) is performed to design the optimal process based on the coffee’s origin and profile. Steam pretreatment The beans are steamed under controlled pressure. This step swells the beans, softenin