
Origin
About this lot
Finca El Melocoton in Santiago de Puringla, La Paz, Honduras at 1650 masl. Catuai variety processed as honey with a controlled mucilage layer retained on parchment, then slow raised-bed dried until stable moisture.

Finca El Melocoton in Santiago de Puringla, La Paz, Honduras at 1650 masl. Catuai variety processed as honey with a controlled mucilage layer retained on parchment, then slow raised-bed dried until stable moisture.