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Origin
About this lot
[ORIGIN] COLOMBIA [FARM] EL DIVISIO [VARIETY] OMBLIGON [PROCESS] NATURAL [ROAST LEVEL] FILTER [PROFILE] CHOCO JAFFA Coffee roasted a maximum of 14 days ago. Some coffees stop you in your tracks. El Diviso Ombligon is exactly that kind of Colombia – sweet, juicy and with a character that’s unlike anything classic . It brings ripe cherry and fruit sweetness while staying clean and very drinkable. This lot comes from El Diviso , a family farm in Pitalito, Huila , grown at 1,850 meters above sea level. Founded nearly three decades ago by Peter and María Lasso, the farm is today run by their son Nestor – one of Colombia’s most pioneering specialty coffee producers, known for pushing beyond traditional methods and constantly refining his approach to fermentation and drying. The Ombligon is a rare and distinctive variety, processed using El Diviso’s signature multi-stage natural method: after s