
Origin
About this lot
Washed Tabi lot from Nelson Fabio Cordoba in El Silencio, Palermo, Huila, Colombia. Grown at 1800 masl. Nelson employs a 36-hour anaerobic fermentation in a stainless steel tank before washing, producing a clean but fruit-forward cup. Member of the Los Guacharos association. Tropical fruit, plum, and floral notes.