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Brazilian Toi (Espresso)

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Brazilian Toi (Espresso)

OriginBrazil · Sul de Minas
ProcessNatural
Altitude1150 masl
Harvest year
RoastDark
BrewEspresso
Cupping score
dark chocolateroasted nutsfull body
€10Buy ↗

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Origin

Brazil · Sul de Minas

About this lot

Italian-style espresso blend of 70% Red and Yellow Catuai Arabica (natural) from Sitio Estrella, Sul de Minas, Brazil (1100–1200 m) and 30% Canephora Robusta (semi-washed) from Bao Loc, Vietnam (750–950 m). Producers: Paula Santini (Brazil) and Toi Nguyen (Vietnam). Dark espresso roast.