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Vibrant Coffee Roasters

Rwanda Kanzu Lot 1317

OriginRwanda
ProcessWashed
Altitude
Harvest year
RoastLight
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Cupping score
limeplumraspberryblack tea
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Origin

Rwanda

About this lot

From the Kanzu processing station, Karambi, Nyamasheke, Western Rwanda, near Nyungwe national forest at 1,800–2,100 masl. Smallholder Bourbon producers averaging 1–2 hectares. Washed process with 16–18 hours dry fermentation followed by soaking, then dried on raised beds. Tangy-sweet Bourbon character: lime, plum, raspberry, and a black tea finish.