Origin
About this lot
Finca San Augustin Pacamara, crafted through an anaerobic natural process, bursts to life with electrifying character in every sip. This coffee makes no ordinary cup; it’s dazzlingly clean, intensely sweet, and layered with captivating herbal intrigue and a vivid flash of brightness. The renowned Pacamara variety takes center stage, elevated by a process that brings its vibrant character to life. Each sip unfolds in a juicy cascade of ripe cherry, juicy nectarine, and sweet tangerine, bursting with brightness and depth. A luxuriously full body gives the cup richness and structure while keeping the profile beautifully balanced. The finish is long, lingering, and irresistibly inviting, leaving you ready to chase the next sip. What is the Pacamara varietal? Named after the Pacas Family in El Salvador, the Pacamara varietal is a hybrid of the Maragogipe and the Pacas varietals created by the