Admin access

coffeeDB doesn’t allow public sign-ups. Accounts are provisioned directly in Supabase. Type admin anywhere on the page to re-open this dialog.

BetaYou’re browsing an early version of coffeeDB — data and features are still being refined ahead of our full launch in July 2026.
coffeeDBspecialty coffee
← All coffees
COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

Coffea Circulor

COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

OriginColombia
ProcessCarbonic Maceration
Altitude
Harvest year
RoastLight
BrewFilter
Cupping score
orangepassionfruitwild strawberryapricotelderflower
kr 25Buy ↗

Flag incorrect information

You’re flagging the coffee lot COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX — Coffea Circulor. Tell us what’s wrong or out-of-date — we’ll use it to correct the database.

Origin

Colombia

About this lot

Since 1990, the Doyle family have been dedicated to crafting the perfect cup of coffee. Paul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon, Typica, Dwarf Gesha, and Sudan Rume trees grown on a 14 acre farm in Marsella, Risaralda, Colombian Andes.