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About this lot
Pink Bourbon from the Echeverri family's Finca Las Palmas in Huila at ~1700 masl. Natural anaerobic co-fermentation: whole cherries sealed in low-oxygen tanks with coconut added to deepen tropical complexity.
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Pink Bourbon from the Echeverri family's Finca Las Palmas in Huila at ~1700 masl. Natural anaerobic co-fermentation: whole cherries sealed in low-oxygen tanks with coconut added to deepen tropical complexity.