
Origin
About this lot
Intense fruity aromas, buttery with brown sugar notes and caramel aftertaste. Velvety, bold mouthfeel, sweet citric acidity. *ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886 Crop 2026 Our recipies: v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 30 sec. espresso: 18.5 gr in ~ 37 gr out ~ 92 C ~ extraction time : 27 – 29 sec.