Admin access

coffeeDB doesn’t allow public sign-ups. Accounts are provisioned directly in Supabase. Type admin anywhere on the page to re-open this dialog.

BetaYou’re browsing an early version of coffeeDB — the full site goes live in September 2026, when we leave beta. Follow @coffeedb.pro for launch news.
coffeeDBspecialty coffee
← All coffees
Geisha 72 Honey Process Ecuador

Roasting House

Geisha 72 Honey Process Ecuador

OriginEcuador
ProcessHoney
Altitude1750 masl
Harvest year
Roast
Brew
Cupping score
orange citrushoneycombcaramel
SAR 101Buy ↗

Flag incorrect information

You’re flagging the coffee lot Geisha 72 Honey Process Ecuador — Roasting House. Tell us what’s wrong or out-of-date — we’ll use it to correct the database.

Origin

Ecuador

About this lot

Finca Cruz Loma (Galo Morales & Family), San Jose de Minas, Pichincha Province, Ecuador. Altitude: 1,750 MASL. Process: Fermented Honey (72-hour open-tank). Variety: Gesha.