Café Sirocco Kenia

ProcessWashed

DryingSun-dried on raised African beds

Altitude1850 masl

RoastLight

BrewOmni

Cupping score87.0

caramelbergamotdark chocolatelimecassiswine-like

About this lot

Double-fermented washed Kenyan from Kiamutira/Kabunyeria FCS. Ruiru 11 & Batian at 1850-2050 masl. SCA 87.

Double fermentation