
Origin
Fermentation
Natural Anaerobic, cherries pulped within 5h of harvest, 48h controlled fermentation with selected coffee yeasts, dried in a custom Dark Drying Room (DRD) over 45 days.

Natural Anaerobic, cherries pulped within 5h of harvest, 48h controlled fermentation with selected coffee yeasts, dried in a custom Dark Drying Room (DRD) over 45 days.