
Origin
About this lot
Natural SL14 from Kasese Station on the Mubuku River, eastern Rwenzori slopes. Cherries floated, hand-sorted, dried on raised beds 18–24 days. Pascal offers it as an espresso.

Natural SL14 from Kasese Station on the Mubuku River, eastern Rwenzori slopes. Cherries floated, hand-sorted, dried on raised beds 18–24 days. Pascal offers it as an espresso.