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Prodigal Coffee

Finca Las Palmas

OriginColombia · Huila · Bruselas, Pitalito
ProcessAnaerobic Washed
DryingPatio dried ~21 days
Altitude1840 masl
Harvest year
RoastLight
BrewFilter
Cupping score
elderberryraspberrywiney
$29Buy ↗

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Origin

Colombia · Huila · Bruselas, Pitalito

About this lot

Anaerobic washed Bourbon Ají from Abelardo Alvear's 2-hectare Finca Las Palmas, sourced via The Coffee Quest. Explosively fruity purple-fruit character.

Fermentation

30-38h anaerobic fermentation in sealed bags, then depulped and fermented anaerobically in tanks ~80 hours