About this lot
Floral natural Typica Mejorado shaped by Juan Peña's meticulous approach in Saraguro, Ecuador. Rest 10+ days before brewing.
Fermentation
Natural processing; dried in plastic-covered drying rooms 20-30 days
Floral natural Typica Mejorado shaped by Juan Peña's meticulous approach in Saraguro, Ecuador. Rest 10+ days before brewing.
Natural processing; dried in plastic-covered drying rooms 20-30 days