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Hacienda La Papaya Natural Typica

La Cabra Coffee Roasters

Hacienda La Papaya Natural Typica

OriginEcuador · Loja · Saraguro
ProcessNatural
DryingControlled temperature/humidity drying rooms
Altitude
Harvest year
RoastLight
BrewOmni
Cupping score
floralripe stone fruitcreamy milk chocolate mouthfeel
DKK 169Buy ↗

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Origin

Ecuador · Loja · Saraguro

About this lot

Floral natural Typica Mejorado shaped by Juan Peña's meticulous approach in Saraguro, Ecuador. Rest 10+ days before brewing.

Fermentation

Natural processing; dried in plastic-covered drying rooms 20-30 days