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Hacienda La Papaya Oak Barrel

La Cabra Coffee Roasters

Hacienda La Papaya Oak Barrel

OriginEcuador · Loja · Saraguro
ProcessAnaerobic
Altitude
Harvest year
RoastLight
BrewOmni
Cupping score
dried fruitripe tropical fruitdeep rich complexity
DKK 189Buy ↗

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Origin

Ecuador · Loja · Saraguro

About this lot

Juan Peña's Typica Mejorado fermented in rum-aged oak barrels for a wild, dried-fruit expression. Saraguro, Ecuador. Rest 10+ days before brewing.

Fermentation

Fermented 5 days in rum-aged oak barrels