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La Cabra Coffee Roasters

Hacienda La Papaya Anaerobic Sidra

OriginEcuador · Loja · Saraguro
ProcessAnaerobic
Altitude
Harvest year
RoastLight
BrewOmni
Cupping score
strawberryhibiscusmilk chocolatedeeply sweet red fruit
DKK 169Buy ↗

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Origin

Ecuador · Loja · Saraguro

About this lot

Richly complex Anaerobic Sidra shaped by Juan Peña's approach at Hacienda La Papaya in Saraguro, Ecuador.

Fermentation

Fermented 120 hours in plastic tanks without oxygen with sourdough-style starter